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An unfiltered Session IPA with juicy New Zealand hops.
An introduction to our delicious beers!
Three stage dry hop process and a soft water profile makes Session a modern-style juicy and hoppy pale. Upfront hop aromas of grapefruit, citrus and tropical fruit give way to a juicy and more-ish flavour with a soft bitterness.
Tropical fruits blend to give an upfront, exotic fruit character with a lactic sourness. Milk sugar and a touch of vanilla gives body and a balancing sweetness.
Contains lactose.
Session IPA, 4.3%.
Stowaway / Caper Mix
Stowaway / TightFive Mix
Tropical Crush is made with whole fruits sourced from traders at Portobello Market. We brew a stiff, well-hopped IPA and augment it with two additions of fruit. It’s juicy, aromatic & seriously crushable.
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Always enjoy responsibily.